This is our year-crossing noodle that was made by my husband.
He is really a good cook♪The taste of it made me brought back to the memory of the last our year end in Japan.
Do you know the derivation of the year-crossing noodle?
People started to eat it at the end last day of the year in the past that because they wanted to live a long frugal healthy life.
Oooops!!!
... I should do the photo to be sidling. have post this picture horizontally.
